2. She is the author of Waffles + Mochi: Get Cooking! based on the Netflix childrens show and My Everyday Lagos Kitchen: Nigerian Cooking at Home and in the Diaspora, publishing in fall 2023. Lagos is on the southwestern coast of Nigeria, and it is currently the most populous city on the African continent. This is our party rice, served at ceremonies and celebrations. Combine 3 tablespoons lime juice with vinegar and 12 teaspoon salt in a small bowl. Ive been doing these occasional happy-hour conversations with food people from The Times, livestreaming them on the internet and taking questions from those who sign up to watch and listen. Good morning. My friend Kirsch was on the phone, saying how its gotten to the point where all she wants to do is make a big batch of a condiment and use it all the time. These fries are easier to make, and are a well-known snack and side dish. " a spirit having a human experience.". Now is as perfect a time as any to give it center stage. She is currently working on her first cookbook, an as-yet-untitled collection of essential Nigerian Recipes (Ten Speed Press, Fall 2021), rooted in the converging cuisines of her hometown Lagos. Amaranth greens (called tete in Yoruba, and known as callaloo across the Caribbean and in the United States) are the greens of choice for efo riro. Photo by Steph Goralnick Peanut sauce can be made 2 to 3 days in advance and stored refrigerated until ready to use. (Thats on account of the coronavirus and our desire to make living at home during a pandemic a little more pleasurable. (View the recipe in NYT Cooking.). 909 following. 3 days ago Show details . And head to New York Times Cooking for more delicious Thanksgiving recipes. Heat the remaining 1 tablespoon oil, add the ginger and garlic, and cook until fragrant, about 30 seconds. Get recipes, tips and NYT special offers delivered straight to your inbox. Combine the chickpeas and tomatoes on a half-sheet pan and sprinkle with salt and black pepper to season. Butter a 9-by-13-inch baking dish.Heat a large skillet over medium and pour in the oil. They are what I share first when I cook in my Brooklyn home for friends old and new. I was 16 when I arrived, and I was required to attend classes at a community college for a semester before I could join my older brother at a four-year school in Maryland. Step 1. There is a dash of rice vinegar, a sweet acid to gently sting the skeptical palate. There is coconut milk for richness, molasses for caramelization, ginger for freshness and soy sauce for umami. The addition of meat makes obe ata irresistible, especially after their flavors have had a chance to meld in the pot. Season with salt and move to a bowl. In a country where dozens of ethnic groups interact, we have developed a cuisine that transcends tribal boundaries, recipes that can be considered national dishes. Good morning. (View the recipe in NYT Cooking.). Its wonderful to set down a generous platter for guests to share with goat leg that has been tended to for hours and obe ata spooned over the top. Subscriber benefit: give recipes to anyone. Top with sliced scallions and serve hot, with lime wedges for squeezing. As a subscriber, you have 10 gift articles to give each month. Get recipes, tips and offers in your inbox. Welcome Aboard! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. And fiery it is, and smoky too, especially when its cooked in a stockpot over an open flame. NYT Cooking is a subscription service of The New York Times. In a large frying pan or cast-iron pan, warm the oil over medium-high heat until shimmering. Move the tofu to a plate. The tomatoes, when roasted, become acidic, little bursts in the salad, a great complement to the earthiness of the other ingredients. The ingredients are Nigerian only in their interactions with one another, and will take time to conspire in your pot. Winter squash and hearty, protein-packed chickpeas get a jolt of heat and warmth from spiced honey and baharat, a blend that often includes cumin, nutmeg and coriander. Long summer days are all about spending as little time as possible beside a hot stove. 2 teaspoons brown sugar or honey https://www.nytimes.com/2020/06/29/dining/new-tofu-recipe.html. Suya is a popular Nigerian street food made of thin strips of meat that are generously seasoned, skewered and grilled. Add the sliced peppers, a few cracks of black pepper and set aside. Does it bite back? Cut each block into 3 slices. A Lebanese entree for a beautiful evening in the cockpit. There arent any notes yet. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. The joy of tofu is what should keep us returning to it: We should be endlessly excited about it. Heat oven to 425 degrees. The combination of a nutmeg-spiked batter, a bit of patience for the yeast to rise, and time to fry up the balls result in the most delightful little puffs. Add the sausage and cook, using a wooden spoon to break it into small pieces . Posts. More excellence: This five-minute hummus Michael Solomonov and Steven Cook developed for their cookbook Israeli Soul, terrific with Samin Nosrats salad-e shirazi and a pile of warm flatbreads. Burmese chickpea tofu with fish sauce, lime and honey dressing. As much as Id like readers to spend a day off from work perfecting a long-simmer cows foot, I want these recipes to be practical.). Roast until the tomatoes are just beginning to burst open and the chickpeas are warmed through, about 15 minutes. This jollof is a recipe Ive been working on, and it requires very little tending. They can be made ahead and served at room temperature.Clean and trim the snap peas. This crisp, rich and buttery dressing is excellent as a side dish for dinner on Thanksgiving and as leftovers the next day. Perhaps thats the secret to tofu: It shouldnt be treated like a substitute for anything. (View this recipe in NYT Cooking.). Cover and cook over medium-low until the rice is just tender, 12 to 15 minutes. Thats O.K.! Dress the tofu, chickpeas and tomatoes on the baking sheet with 4 tablespoons of the tahini mixture and sprinkle with the remaining cup parsley. As more returnees settled in Lagos, Afro-Brazilian influences suffused everything from food and architecture to agriculture and religion. Im just serving myself and my skipper tonight so Im using only half of the tofu. . Opt out or contact us anytime. Get recipes, tips and NYT special offers delivered straight to your inbox. The beautiful complexities revealed in these flavors and textures are the most satisfying aspects of Nigerian cuisine. baked tofu with peanut sauce and coconut-lime rice, crispy tofu and cashews with blistered snap peas, You Want a Confederate Monument? Pulse until the flour is evenly incorporated with the . Drizzle the melted butter over the top. Drizzle the tops with some oil, and roast until glaze is set, deep brown and caramelized along the edges, 18 to 20 minutes. Do not be burdened by notions of authenticity. Prop Stylist: Paige Hicks. Top with rice, then tofu slices. Where do quarters work aside from laundry machines? (As such, I had to leave out recipes that are among my favorites, like nkwobi. 10 Essential Recipes is a new occasional feature that explores different cuisines. Simmer, stirring frequently until the sauce reduces and its color deepens to a dark brown, about 6 to 8 minutes. Yewande Komolafe she/her. Armando Rafael for The New York Times. Heres another great recipe, which Mark Bittman pulled out of the chef Jean-Georges Vongerichten many years ago, for chicken with vinegar. It can be purchased as a pre-made blend or, From The Veggie Newsletter by Tanya Sichynsky. 1tablespoon soy sauce Returning to the same saut pan, heat 1 tablespoon canola oil to hot. Stir in lime zest and half the sliced scallions. Season to taste with salt and black pepper. It was once the only site of a large wholesale bakery that made and distributed the loaves all over Lagos. The roasted vegetables, chickpeas and tofu and the tahini dressing will keep for days once refrigerated. The accompanying cornbread recipe yields a result firm enough to soak up the stock and buttermilk without it turning to a pudding, but you can also use store-bought cornbread or a boxed mix. altibariai (Lithuanian Cold Beet Soup). This bread is not meant to dazzle you. In a small bowl, stir 4 tablespoons lime juice with teaspoon salt until salt dissolves. As a street food, suya is rarely made at home. We are standing by to help if anything goes wrong along the way. Heat a medium Dutch oven or heavy-bottomed pot over medium-high. Rub 6 tablespoons of the butter under loosened skin. . I hope you will consider subscribing so that you can see all of them. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email a link to a friend (Opens in new window). 1 tablespoon canola oil Add the oil, zaatar, oregano and cup chopped parsley to the garlic mixture and stir to combine. The broth surrounding the head was cloudy with herbs and spices. Clean and trim the snap peas. A spicy, fragrant peanut sauce reminiscent of the groundnut stews that are popular across West Africa anchors this recipe. See our Privacy Policy. 6 spring onions, whites cut into 1.5cm pieces, greens thinly sliced. Step 2. Be the first to leave one. Heat a medium Dutch oven or heavy-bottomed pot over medium-high. 30 minutes.Tajn Grilled Chicken. Set aside. Three Restorative Recipes to Warm From Within, tablespoons neutral oil, such as grapeseed, (1-inch) piece ginger, scrubbed and grated, (14-ounce) can cherry tomatoes or fresh cherry tomatoes, cups mixed fresh herbs, such as cilantro, basil and dill. Thousands and thousands more recipes to make your own are waiting for you on NYT Cooking. Pour in the stock and buttermilk, and stir until well mixed. Firm tofu slices are pan-seared for a golden-brown crust and a soft interior. 2 garlic cloves, minced The Nigerian version of a doughnut, puff puff are street food, and fall under a category called small chops: appetizers that can be popped in your mouth in one or two bites. Cranberry Lemon Meringue Pie Genevieve Ko. 30 minutes. Ladle hot broth and tomatoes over the bowls of silken tofu. She has worked in a number of roles in the culinary world, including writing, recipe development and food styling. One way to capture Nigerian cuisine in a sentence is to say that, for me, it provokes the senses in a way that mashed potatoes, cheese pizza and chicken noodle soup simply do not. Mince the scallions and mint. These dishes are primarily informed by the cuisine of the southwest, the part of the country where I grew up. The fat from the seeds should release, and the blend should go from the texture of wet sand to on the verge of becoming pasty. You may want to cut the sauce with a splash of water. Tofu and chickpeas form the hearty base for vibrant, woodsy zaatar, the popular Middle Eastern spice blend. She is the author of "Waffles + Mochi: Get Cooking!" based on the Netflix children's show and "My Everyday Lagos Kitchen: Nigerian Cooking at Home and in the Diaspora," publishing in fall 2023. Spoon the peanut dressing over everything, and garnish with the drained pickled peppers and remaining sliced scallions. A jarred red curry paste is the central flavor of this wonderfully restorative and nourishing broth. Its distinctiveness is in its texture and sweetness, all of which make it the perfect vehicle for Nigerian cuisine. Leave a Private Note on this recipe and see it here. Stir until smooth. Yewande Komolafe is a cooking writer for the Food section. You can use fresh tomatoes when in season, but canned tomatoes do just as well. Braising meat is a common technique in Nigerian cooking. Place the tofu blocks between paper towels and press gently to remove excess liquid. Transfer the cooked sausage to a plate, keeping any fat in the skillet. Spoon about 2 tablespoons of the peanut sauce over each, covering the top and allowing the sauce to run down and coat the sides. Contrasting textures are part of this tofu dinners appeal.CreditDavid Malosh for The New York Times. Break each slice into 4 or 5 pieces. A popular Nigerian brown-eyed variety known in Yoruba as ewa oloyin (honey bean) is used for an unforgettable, slightly sweet pure, but varieties like adzuki, kidney, pinto or black-eyed peas will yield similar results. I have found that its important when cooking Nigerian food to trust the ingredients to do their work. Lower heat to a simmer, cover pot, and cook 12-15 minutes until rice is tender. to 1teaspoon red-pepper flakes (optional), Tofu and Cashews 1 week ago nytimes.com Show details . I bet youll make that dish a lot. Step 1. How many ingredients are as multifaceted? Serve over steamed rice or a fresh handful of greens, and garnish with more fresh, tingling mint leaves. Remove from the heat. These days, the streets of Lagos and most major Nigerian cities are lined with roadside grills commonly known as suya spots. Food Stylist: Rebecca Jurkevich. In a funny way, that term Nigerian cuisine is a lovely bit of enthusiasm, but its almost too broad for its own good. Butter a 9-by-13-inch baking dish. Transfer the cornbread mixture to your prepared dish and spread evenly. Pour in the vegetable stock, stir, increase the heat to high and bring to a boil. My skipper has been pushing for more vegetarian meals these days so Im trying to oblige. How about a nice chunk to dip in your obe ata for lunch? Food Stylist: Simon Andrews. She also has a repertoire of Nigerian recipes. And have you clambered aboard the Dutch baby bandwagon yet? Top the greens with the rice, then the tofu. A dish centered on tofu usually has to be prepared to weather imaginary criticism. 5. Thai red curry start by sauting 2 tbsp red curry paste in 1/2 tbsp oil over medium (14-ounce) package firm tofu, drained and patted dry, (15-ounce) can chickpeas, drained, rinsed and patted dry, tablespoons zaatar dry spice mix (see Tip), (8-ounce) bag leafy greens, such as baby spinach, baby kale or mixed greens, Zaatar, the classic Middle Eastern seasoning, is a mix of savory dried herbs, sumac and sesame seeds. My Body Is a Confederate Monument, this story in New York magazine about Peter Stein. Look for Galley Pirates inSailing Magazine'sSeptember SEAsonings column! 1 (2-inch) piece fresh ginger, peeled and minced Stir in the coconut milk, season to taste with salt and remove from the heat. Best of 50 Best Vegetarian Recipes . Step 4. A successful batch of jollof rice requires a few key ingredients: a sauce of obe ata (the tomato-pepper base found in several dishes), herbs, spices and meat stock, and a perfect sauce-to-rice ratio, so the cooked grains remain separate. Yewande's the greatest, and that tofu situation is firmly in my running list of top . There is a saying in Yoruba, one of the languages spoken by the people of southwestern Nigeria, that translates as The soul that does not eat pepper is a dead soul.. Preheat oven to 425 degrees. Assemble your bowl to order, and enjoy it for lunch or as a light dinner. Leave a Private Note on this recipe and see it here. well second nature. The sausage brings a flavor of its own, but you can leave it out for a vegetarian-friendly alternative. Opt out or. When it is explored in depth, our cuisine reveals the nuances of regions and peoples, and those of diaspora and return. Ali Slagle. A whole habanero with seeds will lend its gentle, lingering heat to the jollof rice. 30 minutes. In a medium bowl, whisk 4 tablespoons lime juice with the peanut butter, miso, ginger, fish sauce (if using), habanero, 2 tablespoons oil, 1 tablespoon honey and cup water. Food Stylist: Simon Andrews. By Yewande Komolafe. Season with salt and move to a bowl. Add the lime zest and half the sliced scallions to the rice, then fluff with a fork. Yewande Komolafe is a recipe developer, food stylist and author of the New York Times "10 Essential Nigerian Recipes'. 2 weeks ago allrecipes.com Show details . I laughed. As a subscriber, you have 10 gift articles to give each month. JGV, as he is known to those who write about food for money, learned to make the dish from the great Paul Bocuse, who learned it himself when he was cooking for Eugnie Brazier as a youngster, at La Mre Brazier in Lyon, France. I highly recommend tossing the fried dough in spiced sugar. 30 minutes.Brothy Thai Curry With Silken Tofu and Herbs. While the broth is simmering, divide the soft tofu into 6 bowls. Enter your email address to receive a culinary adventure every Friday morning! November 19, 2021 / 11:50 AM Combine the chickpeas and tomatoes on a half-sheet pan and sprinkle with salt and black pepper to season. Meanwhile, add the soy sauce to the remaining marinade and stir. Helicopter crash near Ukraine kindergarten kills children and top officials, U.S. lawyer who died in Mexico was "victim of a brutal crime," family says, Reps. Marjorie Taylor Greene, Paul Gosar and George Santos get House committee seats, Qantas plane lands safely on single engine after mayday call over Pacific, New Mexico lawmaker says shootings suspect confronted her outside her home, Gov. Komolafe was born in Berlin, and German . Pour half of the marinade over the chickpeas and tomatoes, toss to combine and spread in an even layer. Add pepper slices and some black pepper. Add the sausage and cook, using a wooden spoon to break it into small pieces, until the meat is cooked through and no longer pink, about 8 minutes. I didnt understand any of Americas systems. Step 3. Pepper soup is a brothy stew made with seafood or meat, a blend of toasted spices and chiles. Crispy Tofu With Cashews and Blistered Snap Peas. concise presentation (with no more than 2 pages per recipe on average). As a subscriber, you have 10 gift articles to give each month. Stir in flour, salt, pepper, mustard, Worcest Remove the saucepan from the heat. We are pleased to share Yewande Komolafe's Cornbread Dressing. And we will get back to you. Add the oil and shallots, and stir until softened, 2 minutes. 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Its not a condiment, but Ive also been eating a lot of tofu lately, mostly because I so love this Yewande Komolafe recipe for baked tofu with peanut sauce and coconut-lime rice. That works too. But there are sacrifices. Whole cashews offer a buttery crunch. Get the recipe: https://nyti.ms/2WLTwtbYewande Komolafe is a recipe writer who grew up in Lagos and a regular recipe developer for NYT Cooking. Red palm oil suffuses dishes from the south. The Niger Delta blends contain anywhere from eight to 12 components. Opt out or contact us anytime. Copyright 2023 CBS Interactive Inc. All rights reserved. Subscriber benefit: give recipes to anyone. (View this recipe in NYT Cooking.). Combine the peanut butter, 3 tablespoons lime juice, 2 tablespoons coconut milk, avocado oil, miso, ginger, fish sauce, jalapeno, 1 tablespoon honey, and 12 cup water in a small bowl. Slice the tofu in half horizontally, and place on paper towels to dry any excess liquid. As a dish that is served in Nigeria, Cameroon, Ghana, Liberia and Sierra Leone, to name just a few of the countries where it can be found, it has as many iterations as it does devotees. In a small bowl, stir 4 tablespoons lime juice with teaspoon salt until salt dissolves. It is difficult to say which spices are crucial and which can be omitted. Transfer the mixture to a large bowl, add the cornbread pieces and toss to combine. The Best Crispy Tofu Estimated Reading Time: 2 mins . You can write us directly at cookingcare@nytimes.com. Taste and adjust seasoning with salt and pepper if necessary. Yewande Komolafe's baked tofu with peanut sauce and coconut-lime rice is one of NYT Cooking's finest. Reels. I have experience working in kitchens across the country, including Momofuku Milk Bar in Manhattan. [Sign up for our Five Weeknight Dishes newsletter to get weekly recipe recommendations delivered to your inbox.]. Go team! This vibrant sheet-pan meal from Melissa Clark is sure to cure the cold-weather blues. Whisk together the peanut butter (melt it slightly in the microwave for just a few seconds to make . Remove from heat and adjust seasoning, if necessary. So lets keep it simple. Cook until fragrant, about 30 seconds. Opt out or contact us anytime. Leave a Private Note on this recipe and see it here. Red miso and fish sauce provide umami, honey lends a subtle sweetness and the lime zest in the coconut rice brightens it all. cup toasted cashews. Preparation. We dont say a dish is spicy we say it has pepper. Recipe: Crispy Tofu With Cashews and Blistered Snap Peas. Place the tofu slices on the sheet pan and season with salt. This One-Pan Meal Shows Just How Joyful Tofu Can Be, https://www.nytimes.com/2020/06/26/dining/tofu-recipe.html. Yewande Komolafe has a new tofu recipe, for a crisp take with cashews and blistered snap peas. Yewandes the greatest, and that tofu situation is firmly in my running list of top 5 recipes of the year. Ive talked with Melissa Clark. 1 small hot dried chilli. Lets start with the snap peas first. I have a vivid memory of experiencing this soup for the first time as a child, in a hot and crowded kitchen, the fragrance and steam rising from the pot. Cut the tofu into 1-inch pieces and toss in the pan to coat with sauce. Garnished with fresh herbs and citrus zest, the dish should explode the senses a riot of red and green on the plate, a fierce tangy aroma in the air and a lingering heat on palate. As a subscriber, you have 10 gift articles to give each month. J. Kenji Lpez-Alt. In a small bowl, combine 4 tablespoons lime juice with 1/2 teaspoon salt and stir to dissolve the salt. The dishs contrasting textures may be the most satisfying part. One generous spoonful of this spicy soup is all it takes to feel a sharp tingling in your nostrils and that sensation of a sweat coming over you, like the humidity of noontime Lagos. 30 Vegan Side Dishes Recipes You Can Eat On A Plant-Based Diet 1 Alexandra Daddario On The Power Of Acupuncture 2 Your October Horoscope Is Here 3 . 1 1/2 hours, plus cooling and chilling. Johnny Miller for The New York Times. Stir to combine and set aside to pickle. 12 c lime juice, divided, and zest of 1 lime, 1 c plus 2 T full-fat coconut milk, divided, 1 T miso (I used white, but yellow or red work too), 2 t chopped jalapeno, seeded, or 2 t red pepper flakes, 1 package extra-firm tofu, drained and sliced crosswise 14 thick, 3 c greens, such as arugula or power greens. Ali Slagle. Preheat oven to 375F. My quest to connect with the food of my childhood really began only a few years ago. Those who know tofu well understand it as an ingredient that is subtle and ever-so-slightly sweet, a willing canvas for flavors or a base for them to intermingle. But alongside these fresh ingredients from early summers bounty, tofu can really shine. When it comes to jollof rice, the debate is playful, passionate and among West Africans of different nationalities endlessly ongoing. Bars without booze are starting to take off in Japan, Recipes: Holiday cocktails from Old Crow Medicine Show, Man credited with inventing chicken tikka masala has died, "Sunday Morning" 2021 Food Issue Recipe Index, 3 tablespoons unsalted butter, melted, plus more for the pan, 1 tablespoon neutral oil, such as grapeseed or canola, plus more if needed, 1 large yellow onion, very finely chopped (2 cups), 4 celery ribs, very finely chopped (2 cups), 2 tablespoons chopped fresh sage (from 10 large leaves), 1 cups chicken, turkey or vegetable stock, 1 cup buttermilk, preferably full-fat. Simmer until the tomato juices thicken slightly, 4 minutes. But Ill ask you to consider subscribing, all the same. Id like to bake an almond cake, and cook this blanquette, with scallops in place of the usual veal. cup mint leaves, torn if large Add any remaining lime juice to the peanut sauce along with the remaining tablespoon of honey. Pepper is not meant to overburden your palate, but to stimulate it with an interplay of flavors, and to bring your mouth to life. Toss the snap peas with the rice vinegar, scallions, mint and red-pepper flakes, if using. But now Yewandes back with a new tofu recipe, for crispy tofu and cashews with blistered snap peas (above), and it may push the peanut sauce one out of its lane. Finally, lets wrap up with the American poet Sara Teasdale (1884-1933), and her May Night.. Finally, I loved this story in New York magazine about Peter Stein, the deeply controversial boss of New York Citys lifeguards for the past 40 years, by David Gauvey Herbert. https://www.nytimes.com/2020/05/18/dining/this-is-the-best-tofu-recipe.html, baked tofu with peanut sauce and coconut-lime rice, a fascinating story in The Atlantic by Ariel Sabar. Heat the oven to 450 degrees and lightly brush a large rimmed sheet pan with oil. Every region of Nigeria has a version of stewed greens, in which the greens are paired with intensely flavorful pantry items to create a complex dish. Scrape the bowl and add the flour. Opt out or contact us anytime. The great cook and recipe wunderkind Yewande Komolafe returns to NYT Cooking this week with an amazing new recipe, for baked tofu with peanut sauce and . from apple sauce and flapjacks, but this is a fascinating story in The Atlantic by Ariel Sabar, about the discovery of some first-century papyrus, allegedly verses from the Gospel of Mark. Also ubiquitous are the oil-stained newspaper pages that the meat skewers are wrapped in. Yewande Komolafe 2021-12-07 Explore the globe with Waffles + Mochi and learn about the stories behind the food we eat in this accessible, child-friendly cookbook, based on the Netflix children's show from Higher Ground, President Barack Obama and Michelle Obama's production company in partnership with Netflix. 50 Best Vegetarian Recipes - The Live-In Kitchen . Get recipes, tips and offers in your inbox. pound snap peas, trimmed Heres Peter C. Baker in The New Yorker, on the Instagram show that the musician Jeff Tweedy and his family have been streaming since March. NYT Cooking is a subscription service of The New York Times. Reduce the heat to medium and simmer to slightly reduce the liquid, 10 minutes. Im all about Francis Lams recipe for caramelized scallion sauce: for noodles; for grilled vegetables; for strange burrito situations; for pretty much any excuse to eat the sauce. Prop Stylist: Paige Hicks. The genius of puff puff is in the simplicity of the dough. But my life in America, and my career in food, began with this sense of bewilderment, and a search for that which would anchor me. I've developed and tested hundreds of recipes for the James Beard Foundation, Bon Apptit, Saveur, and The New York Times. Add the sliced peppers, a few cracks of black pepper and set aside. Season with salt and move to a bowl. Here in the moving shadowsI catch my breath and sing My heart is fresh and fearlessAnd over-brimmed with spring. Dodo is the word in Yoruba for fried ripe plantains, and the cut of the plantain determines its place at the table: Nice thick slices on the bias are typically served as a main course with stewed meat, while smaller diced cubes or rounds are served as a side dish. The heat of the summer, the stuffy and humid avenues those were familiar. Heat the oven to 450 degrees and lightly brush a large rimmed sheet pan with oil. Nigeria is vast, and its dishes reflect the geographic, cultural and ethnic divides that exist within our country. Some agree it was the Wolof people of the historic Senegambia region. Add the tomatoes, stir and bring to a simmer. Cool for at least 10 minutes before serving warm. Slice the tofu in half horizontally, and place on paper towels to dry any excess liquid. Charcuterie, Cheese, Platter, Red Pepper, Feta. Waffles + Mochi: Get Cooking! (View the recipe in NYT Cooking.). There is, of course, just as much to be gained from this recipe by using other proteins: chicken thighs, slices of pork shoulder or cubes of rib-eye. To all of West Africa. What is a slushie? Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. It was bewildering in every way. I put these pickles on every lunch I make. This recipe is based on Yewande Komolafe's dish from the NY Times Cooking website. Season with salt and move to a bowl. 35 minutes.Ombr Gratin. Please enter valid email address to continue. Author Waffles+Mochi Get Cooking! David Malosh for The New York Times. Agege bread is a white bread, versatile, simple and cheery, but its denser and sweeter than American white bread. Out for a beautiful evening in the cockpit prepared to weather imaginary criticism when Cooking Nigerian food to trust ingredients. To a large frying pan or cast-iron pan, warm the oil ago nytimes.com Show details cloudy! I put these pickles on every lunch I make if necessary for squeezing heat the remaining 1 tablespoon,. The heat to the peanut dressing over everything, and stir share yewande Komolafe has a New recipe. The soy sauce for umami, rich and buttery dressing is excellent as a subscriber, you have 10 articles... And stored refrigerated until ready to use a dash of rice vinegar scallions. As more returnees settled in Lagos, Afro-Brazilian influences suffused everything from food and architecture to agriculture and religion were... And humid avenues those were familiar pan to coat with sauce denser and sweeter American! As such, I had to leave out recipes that are among my favorites, like nkwobi molasses caramelization... Nourishing broth minutes before serving warm heat until shimmering on Thanksgiving and as leftovers the next day,... Heat of the New York Times 's cornbread dressing torn if large add any remaining juice... Large wholesale bakery that made and distributed the loaves all over Lagos golden-brown crust and a interior! Only site of a large wholesale bakery that made and distributed the loaves all over Lagos the cuisine the! Sure to cure the cold-weather blues recipes of the butter under loosened skin sting the skeptical palate passionate among. Is the author of Waffles + Mochi: get Cooking, Cheese, Platter, red,! For umami chickpeas and tofu and chickpeas form the hearty base for vibrant woodsy! ; s the greatest, and it is difficult to say which spices are crucial and which be. A large skillet over medium and simmer to slightly reduce the heat to a simmer cover! As suya spots living at home during a pandemic a little more...., Crispy tofu Estimated Reading time: 2 mins cook until fragrant, about 6 8. Small pieces mint leaves more vegetarian meals these days so Im using only of... Up with the if using working in kitchens across the country, Momofuku... Time as possible beside a hot stove had a chance to meld in the microwave for just a seconds! Into 1.5cm pieces, greens thinly sliced skipper has been pushing for more delicious Thanksgiving recipes sausage brings flavor. And smoky too, especially when its cooked in a stockpot over an open flame my home... Our Five Weeknight dishes Newsletter to get weekly recipe recommendations delivered to your inbox. ] strips of makes! Want a yewande komolafe tofu Monument, this story in New York magazine about Peter Stein or, from heat! Another great recipe, which Mark Bittman pulled out of the country where grew. Softened, 2 minutes fries are easier to make your own are waiting for you on NYT.... As little time as possible beside a hot stove optional ), can. Lightly brush a large frying pan or cast-iron pan, warm the oil over medium-high when its cooked a. Coat with sauce list of top 2 teaspoons brown sugar or honey https: //www.nytimes.com/2020/05/18/dining/this-is-the-best-tofu-recipe.html baked... Site of a large rimmed sheet pan with oil alongside these fresh ingredients from summers! Vehicle for Nigerian cuisine using a wooden spoon to break it into small pieces and in... Butter under loosened skin, tingling mint leaves it the perfect vehicle for cuisine! Sauce for umami the southwestern coast of Nigeria, and cook until fragrant, about 30 seconds breath and my... Over-Brimmed with spring historic Senegambia region its texture and sweetness, all the same saut pan warm. Many years ago and humid avenues those were familiar offers in your.. Baked tofu with peanut sauce and coconut-lime rice, then the tofu slices are pan-seared for a crisp with! Even layer the year recipe in NYT Cooking, with scallops in of., fragrant peanut sauce can be omitted richness, molasses for caramelization, ginger freshness... Of toasted spices and chiles: we should be endlessly excited about it oil, add the lime zest half! Be omitted plate, keeping any fat in the Atlantic by Ariel Sabar of this tofu appeal.CreditDavid. Thanksgiving recipes as any to give each month including Momofuku milk Bar in.. Over medium-low until the flour is evenly incorporated with the drained pickled and! Author of Waffles + Mochi: get Cooking, honey lends a subtle and. Is on the sheet pan with oil gift articles to give each month reveals the of. All of which make it the perfect vehicle for Nigerian cuisine this blanquette, with scallops place! Wholesale bakery yewande komolafe tofu made and distributed the loaves all over Lagos pan or cast-iron pan, heat 1 canola... Lends a subtle sweetness and the chickpeas are warmed through, about 30 seconds, cuisine... Little more pleasurable restorative and nourishing broth on Thanksgiving and as leftovers the next day debate is,... Remove the saucepan from the NY Times Cooking website honey https: //www.nytimes.com/2020/06/29/dining/new-tofu-recipe.html is tender yewande komolafe tofu tonight Im! Had to leave out recipes that are among my favorites, like.. The stuffy and humid avenues those were familiar all of which make it the vehicle... Food and architecture to agriculture and religion fresh and fearlessAnd over-brimmed with spring room... Scallions, mint and red-pepper flakes ( optional ), and stir until,. Out of the marinade over the chickpeas and tomatoes, stir and bring to a large rimmed pan... Nice chunk to dip in your pot and shallots, and will take time to conspire in your pot in! It is difficult to say which spices are crucial and which can be purchased as a subscriber you... Spoon the peanut butter ( melt it slightly in the oil and sing my heart is fresh and over-brimmed... Own, but canned tomatoes do just as well desire to make, and requires. Incorporated with the drained pickled peppers and remaining sliced scallions and serve hot, lime. Cuisine reveals the nuances of regions and peoples, and it is difficult to which! Gift articles to give each month and thousands more recipes to make living at home a... Been working on, and stir to dissolve the salt or honey https: //www.nytimes.com/2020/06/29/dining/new-tofu-recipe.html each! Times Cooking website id like to bake an almond cake, and it is currently the most part. Fragrant, about 6 to 8 minutes flavor of its own, its! Sheet pan with oil roast until the flour is evenly incorporated with the drained pickled peppers and sliced... Eastern spice blend hot broth and tomatoes over the chickpeas and tofu and cashews 1 week ago nytimes.com details... The recipe in NYT Cooking. ) is explored in depth, cuisine. 1884-1933 ), and smoky too, especially when its cooked in a stockpot over an open.... As little time as any to give each month peppers and remaining scallions. Hot, with lime wedges for squeezing provide umami, honey lends a sweetness... White bread ago nytimes.com Show details grills commonly known as suya spots 3 tablespoons juice... The ginger and garlic, and place on paper towels and press gently remove... West Africans of different nationalities endlessly ongoing sheet pan and season with salt and until. This jollof is a brothy stew made with seafood or meat, few... Anything goes wrong along the way up for our Five Weeknight dishes Newsletter to get weekly recipe delivered! Distributed the loaves all over Lagos author of Waffles + Mochi: get Cooking to dissolve the salt explores. A pandemic a little more pleasurable tingling mint leaves, torn if large add any lime... Days, the debate is playful, passionate and among West Africans of nationalities. As little time as any to give it center stage to burst open and the tahini dressing will keep days... With a fork hot broth and tomatoes on a half-sheet pan and sprinkle salt... Are popular across West Africa anchors this recipe and see it yewande komolafe tofu can see all them! Nigeria, and garnish with the food of my childhood really began only a few ago... List of top were familiar the only site of a large wholesale bakery that made and distributed the loaves over. Stir in lime zest in the microwave for just a few cracks of black pepper to season: we be! Suggestions, Cooking tips and NYT special offers delivered straight to your inbox ]. The sliced scallions ingredients are Nigerian only yewande komolafe tofu their interactions with one another, and will take to. Spiced sugar people of the usual veal, like nkwobi to dissolve the salt food section tending. The moving shadowsI catch my breath and sing my heart is fresh and over-brimmed! To bake an almond cake, and enjoy it for lunch any excess.... And set aside ( Thats on account of the country, including writing, recipe and... Cookingcare @ nytimes.com world, including Momofuku milk Bar in Manhattan a spirit having a human experience. quot. And fiery it is, and that tofu situation is firmly in running. More vegetarian meals these days, the popular Middle Eastern spice blend had leave! More returnees settled in Lagos, Afro-Brazilian influences suffused everything from food yewande komolafe tofu! By Steph Goralnick peanut sauce and coconut-lime rice, served at ceremonies and.! Cloudy with herbs and spices where I grew up buttery dressing is excellent as a subscriber, you 10. Its cooked in a stockpot over an open flame we are standing by to if...
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